Tomorrow is the anniversary of my mother's death. When she passed away, I just browsed and browsed through her recipes. She was a wonderful mother and a true from scratch cook and baker. She amassed many recipes and these are from Mayo's Duck Farm, which was in Orleans, MA on the way to Nauset and a real old-fashioned slow food community unto itself. There's a great write up in the wicked local section of the paper on Mayo’s Farm Kitchen, a lunch spot, bakery and catering, recalling Old Orleans.
I have in my own Treasured Recipes cookbook, a recipe from there, acquired by my Mom. My aunt Jo-Jo and her were great at getting the recipes from restaurants and the locals. Ah, that was back in THE day!
Here are recipes for Lemon Meringue Pie and Applesauce Squares: Please let us know if you enjoy these old-fashioned recipes. Vaya con Dios.
and the reverse side of the Applesauce Squares:
I have in my own Treasured Recipes cookbook, a recipe from there, acquired by my Mom. My aunt Jo-Jo and her were great at getting the recipes from restaurants and the locals. Ah, that was back in THE day!
Here are recipes for Lemon Meringue Pie and Applesauce Squares: Please let us know if you enjoy these old-fashioned recipes. Vaya con Dios.
