Collections and curation of family heirloom mostly from my own family New England recipes from New England Clam Chowder, Baked Stuffed Lobster to Boston Baked Beans, Seafood Newburg, jams, jellies, pickles and old fashioned brown bread.
Jimmy's Baked Stuffed Fillet of Sole with Lobster Newburg Sauce
from Jimmy's Harborside Restaurant, Boston Massachusetts
from the 1981 cookbook "Cook It In Massachusetts".
Jimmy's Harborside now out of business but you can enjoy the recipe.
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