Collections and curation of family heirloom mostly from my own family New England recipes from New England Clam Chowder, Baked Stuffed Lobster to Boston Baked Beans, Seafood Newburg, jams, jellies, pickles and old fashioned brown bread.
This is an old family recipe that I still use today. Many of you may follow a similar approach. This recipe uses turmeric, mustard seed, vinegar, celery seed and cloves. First you slice the cucumbers very thin and add ice cubes and salt, then let stand for 3 hours.