Cranberry Orange Vinegar, which is still steeping. There were a few cranberries that
I didn't use, so I made a Cranberry Jam.
I put the cranberries in the pot with sugar, and a little lime, some cinnamon, cloves and a touch
of ginger and boiled. Added pectin, the put up in jars.
I tried one with the whole cranberries in and one with straining them out a bit, just with the colander and not cheesecloth to make jelly. It has the most delicious flavor. I liked it so much, I'm going to make a cranberry sauce without pectin for serving atop desserts like ice cream. It's sweet and a little tart, just perfect.