Sunday, September 23, 2012

Chianti and Fig Jam

Making Chianti and Fig Jam, us qr code with Smart Phone

and pickles and herbal vinegars.

I have been canning for two months and now it is coming to and end.
I picked the green tomatoes for making green tomato jam and Highland
Street Special pickles today.

But here's the recipe for Chianti & Fig Jam I made yesterday. 
See Making the Chianti Jelly and There's Something about Figs

If you don't want to make your own, but want to serve some of this delectable spread with a cheese platter at your holiday festivities, go the the Etsy
Store, Piccolo Giardino. 

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