Around this time of year, many folks in New England think about outdoor cookouts, clambakes and lobster festivals. I have a collection of old recipes for cooking lobster and recipes for using leftovers. Some are really very old. The Lobster Chowder is from an old cookbook of which I do not remember the name, but at the time the writer wrote from Maine, it was taken from a recipe from the late1800's, as shown below.
Next, will be the collection of Clams, clambakes and other seafood and crab recipes.
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| Lobster Chowder |
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| Baked Stuffed Lobster |
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| Baked Live Lobster and Creamed Lobster |
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| Broiled Live Lobster |
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