Around this time of year, many folks in New England think about outdoor cookouts, clambakes and lobster festivals. I have a collection of old recipes for cooking lobster and recipes for using leftovers. Some are really very old. The Lobster Chowder is from an old cookbook of which I do not remember the name, but at the time the writer wrote from Maine, it was taken from a recipe from the late1800's, as shown below.
Next, will be the collection of Clams, clambakes and other seafood and crab recipes.
|Baked Stuffed Lobster|
|Baked Live Lobster and Creamed Lobster|
|Broiled Live Lobster|