I used to work at an old-fashioned country store. In the store was a bakery and the baker shared this recipe with me many years ago. Each year at Christmas, I would end up calling her and asking her again for the recipe, since I misplaced it - repeatedly.
I finally found the recipe on an old yellow index card. My attempt here is so that I can share with you, but also so that I can never have to worry about where I left the index card. These are soft and moist, just right.
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