Collections and curation of family heirloom mostly from my own family New England recipes from New England Clam Chowder, Baked Stuffed Lobster to Boston Baked Beans, Seafood Newburg, jams, jellies, pickles and old fashioned brown bread.
The chili sauce recipe is sweet and tangy and something I grew up on in New England. Makes a welcome condiment to hot dogs and beans on a Saturday night. It goes well with any meat, hot or cold. I like it on the side with an omelette for a weeknight supper.